Croissant French Toast
Croissant French Toast is a delightful breakfast creation that transforms buttery croissants into a rich, custard-soaked dish. Perfect for brunch or family gatherings, this recipe combines flaky texture with warm vanilla and cinnamon flavors that will enchant everyone at the table. It’s an easy-to-make treat that your loved ones will eagerly request every weekend. With endless topping possibilities—like fresh fruits, whipped cream, and syrup—this dish can be customized to suit any palate.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (2 halves per serving) 1x
- Category: Breakfast
- Method: Baking/Frying
- Cuisine: French
Ingredients
Scale
- 3 large eggs
- 1/2 cup half and half
- 2 tablespoons granulated sugar
- 2 teaspoons vanilla extract
- 1/2 teaspoon cinnamon
- 4 large croissants (cut in half lengthwise)
Instructions
- Preheat your oven to 200°F (93°C) to keep cooked croissants warm.
- Lightly toast halved croissants in the oven for about 15 minutes or let them sit out overnight to dry slightly.
- In a mixing bowl, whisk together eggs, half and half, sugar, vanilla extract, and cinnamon until smooth.
- Dip each croissant half into the custard mixture, ensuring both sides are well-coated.
- Heat a non-stick skillet over medium heat and lightly spray with cooking spray. Cook each croissant batch for about 2-3 minutes on each side until golden brown. Transfer to the warm oven.
- Serve with powdered sugar, whipped cream, and fresh fruit as desired.
Nutrition
- Serving Size: 1 croissant half (75g)
- Calories: 280
- Sugar: 8g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 130mg
Find it online: https://juliataste.com/croissant-french-toast/