Crostini al brie, miele e noci
Crostini al brie, miele e noci are a delightful and elegant appetizer that combines the creaminess of brie cheese with the sweetness of honey and the crunch of walnuts. Perfect for any gathering, these crostini are not only easy to prepare but also visually stunning, making them an impressive addition to your appetizer spread. With just a few simple ingredients and minimal time in the kitchen, you can create a gourmet treat that will leave your guests raving.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4 (approx. 8 crostini) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 baguette
- 100–150 g brie cheese
- Walnuts (to taste)
- Honey (to taste)
Instructions
- Preheat your oven or air fryer to 200°C.
- Slice the baguette into pieces approximately 1.5 cm thick and arrange them on a baking sheet or in the air fryer basket.
- Toast for 3-5 minutes, flipping halfway through until golden brown.
- Remove from heat and layer slices of brie on each crostino while still warm.
- Chop walnuts and sprinkle generously over the brie.
- Drizzle honey on top, just enough to enhance the flavors without overwhelming them.
- Serve immediately on a platter and enjoy warm!
Nutrition
- Serving Size: 2 crostini (approximately 50g)
- Calories: 175
- Sugar: 5g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/crostini-al-brie-miele-e-noci/