Curry Chicken Salad
Curry Chicken Salad is a vibrant and flavorful dish that combines tender roasted chicken with the sweetness of fresh fruits and the warmth of aromatic spices. This salad is not only easy to prepare but also incredibly versatile, making it perfect for any occasion, from picnics to light dinners. The creamy dressing, spiced with curry powder, adds an exciting twist to classic chicken salad, making it a hit among family and friends. Enjoy it on its own, in a sandwich, or as a filling for lettuce wraps; this dish is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups cooked chicken, diced
- 1 apple, diced
- 1 cup celery, diced
- 1/2 cup scallions, finely chopped
- 1/4 cup sultana raisins
- 1/4 cup yellow raisins
- 1 tablespoon curry powder
- 3/4 cup mayonnaise (more to taste)
- 1 tablespoon chopped parsley
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the diced chicken, apple, celery, scallions, and both types of raisins.
- Sprinkle with curry powder and add mayonnaise along with chopped parsley. Stir everything together until well combined.
- Adjust the consistency by adding more mayonnaise if desired and season with salt and pepper to taste.
- Serve immediately as a refreshing salad or use it as a filling for sandwiches or lettuce wraps.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 12g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://juliataste.com/curry-chicken-salad/