Dairy-Free Chocolate Chip Cookies
Indulge in the delightful experience of baking with our Dairy-Free Chocolate Chip Cookies Recipe. These cookies boast a chewy exterior, a soft interior, and all the chocolatey goodness you crave, without any dairy ingredients. Perfect for gatherings, as a sweet treat after dinner, or simply enjoyed at home, this recipe combines accessible ingredients and easy steps to create a classic dessert that everyone will love. You won’t believe they’re dairy-free!
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour (or gluten-free 1-to-1 flour)
- 3/4 cup vegan butter
- 3/4 cup brown sugar
- 1/2 cup raw cane sugar
- 1 large egg
- 1 egg yolk
- 2 tsp vanilla extract
- 1 cup dairy-free chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, whisk together flour, baking soda, arrowroot, and sea salt.
- In another bowl, cream vegan butter with brown and raw cane sugars until fluffy.
- Mix in the egg, egg yolk, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture; fold in chocolate chips.
- Drop spoonfuls of dough onto a lined baking sheet about 2 inches apart.
- Bake for 10-12 minutes until edges are golden; let cool before enjoying.
Nutrition
- Serving Size: 1 cookie (about 30g)
- Calories: 150
- Sugar: 9g
- Sodium: 115mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://juliataste.com/dairy-free-chocolate-chip-cookies-recipe/