Decadent Orange Curd Recipe
Discover the delightful taste of homemade Decadent Orange Curd, a vibrant and creamy spread that brightens up any meal. Perfect for breakfast, brunch, or afternoon tea, this orange curd is simple to make and gluten-free. With the zesty flavors of fresh oranges and a hint of lemon, this curd can be enjoyed on toast, as a filling in pastries, or drizzled over desserts. Whether you are new to cooking or an experienced chef, this quick recipe will impress your family and friends with its rich flavor and versatility.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine sugar and salt with grated orange zest until it resembles wet sand.
- Whisk egg yolks with orange and lemon juices in a separate bowl before combining with the sugar mixture.
- Cook over low-medium heat while stirring continuously until thickened (10-15 minutes).
- Add a sprig of rosemary for infusion and cook for an additional 5 minutes.
- Strain through a fine-mesh sieve into a bowl with room temperature butter, whisking until melted.
- Cover directly with cling wrap and chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 60
- Sugar: 9g
- Sodium: 15mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 40mg
Find it online: https://juliataste.com/decadent-orange-curd-recipe/