Deconstructed French Onion Burger
Indulge in the flavors of a Deconstructed French Onion Burger, a creative twist on the beloved classic. This dish features savory ground beef nestled within hollowed-out onions, accompanied by caramelized onion sweetness and melted Gruyere cheese. Perfect for dinner parties or cozy family meals, this recipe showcases how simple ingredients can come together to deliver gourmet taste with minimal fuss. Whether you’re serving it up with crispy fries or a light salad, this unique burger is sure to impress!
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium yellow onions
- 2 tablespoons unsalted butter
- 3 tablespoons olive oil (divided)
- ½ pound ground beef
- 1 ½ teaspoons chicken hamburger seasoning
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ½ teaspoon Worcestershire sauce
- 1 cup (56.5 g) Gruyere cheese (shredded, divided)
Instructions
- Peel and hollow out the onions, creating space for the filling.
- In a skillet, melt butter with 2 tablespoons olive oil over medium heat. Add sliced onion layers from the hollowed onions and cook until golden brown.
- In a bowl, mix ground beef with chicken seasoning, garlic powder, black pepper, Worcestershire sauce, and half of the caramelized onions.
- Stuff each hollowed onion with the beef mixture. Place in a baking dish and drizzle with remaining olive oil.
- Preheat oven to 375°F (190°C). Cover and bake for 30 minutes. Remove foil, sprinkle with Gruyere cheese, and bake for an additional 15 minutes until bubbly.
Nutrition
- Serving Size: 1 stuffed onion (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg
Find it online: https://juliataste.com/deconstructed-french-onion-burger/