Delicious Braised Celery With Thyme and White Apple Vinegar
Delicious Braised Celery With Thyme and White Apple Vinegar is a delightful side dish that elevates the humble celery into a gourmet experience. Infused with fresh thyme and tangy white apple vinegar, this recipe not only enhances the flavor but also brings out the natural sweetness of the vegetable. Perfect for any occasion, whether it’s a casual weeknight dinner or an elegant dinner party, this dish is sure to impress your guests. With minimal preparation and a few simple ingredients, you can create a nutritious and flavorful addition to your meal that pairs beautifully with chicken, beef, or lamb.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Braising
- Cuisine: Vegetarian
Ingredients
Scale
- 2 heads celery (about 2 pounds)
- 1.5 cups chicken stock (or vegetable stock)
- 0.75 cups white apple vinegar
- 0.5 cups extra-virgin olive oil
- 2 medium shallots
- 12 bay leaves
- 8 sprigs fresh thyme
- 4 cloves garlic
- 1 teaspoon kosher salt
Instructions
- Trim the ends of the celery and cut into approximately 3-inch sticks. Rinse under cold water.
- In a large pot or Dutch oven, heat olive oil over medium heat. Sauté chopped shallots and minced garlic until translucent (about 3-4 minutes).
- Add celery sticks, bay leaves, thyme, and salt to the pot; stir to combine.
- Pour in chicken stock and white apple vinegar; bring to a gentle simmer.
- Cover and braise on low heat for about 60 minutes until tender, stirring occasionally.
- Remove from heat; garnish with fresh parsley or celery leaves before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 280mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg