Delicious Easter Fruit Salad with Peach Pie Filling
Looking for a delightful dessert that will brighten up your Easter gathering without taking too much time in the kitchen? The Delicious Easter Fruit Salad with Peach Pie Filling is your answer! This refreshing salad combines vibrant fruits with sweet peach pie filling, creating a beautifully colorful dish that’s as pleasing to the eye as it is to the palate. With just 10 minutes of prep time, this versatile recipe can serve as a light dessert or a fruity side dish, making it perfect for brunches, picnics, and festive celebrations. Packed with vitamins and bursting with flavor, it’s sure to impress your guests while keeping things healthy.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 can (21 ounces) peach pie filling
- 1 can (20 ounces) pineapple chunks, drained
- 1 can (15 ounces) mandarin oranges, drained
- 1 package (16 ounces) strawberries, hulled
- 3 kiwis
- 2 bananas
Instructions
- Prepare the fruits: Hull strawberries and slice; peel kiwis and cut into rounds; slice bananas.
- Combine ingredients: In a mixing bowl, fold together peach pie filling, pineapple chunks, mandarin oranges, strawberries, kiwis, and banana pieces.
- Serve: Transfer to a serving dish or individual cups. Chill for about 30 minutes if desired.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 180
- Sugar: 35g
- Sodium: 20mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg