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Delightful Fresh Strawberry Muffins

Delightful Fresh Strawberry Muffins

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Delightful Fresh Strawberry Muffins are a sweet and fluffy treat that perfectly captures the essence of ripe strawberries. This easy recipe is ideal for breakfast, an afternoon snack, or even dessert. With just a handful of ingredients, you can whip up these delicious muffins in no time. The combination of fresh strawberries and a soft muffin base creates a delightful burst of flavor in every bite. Great for sharing, these muffins can be enjoyed warm from the oven or stored for later. Customize them with a hint of vanilla or lemon zest to elevate their taste further. Bring warmth and comfort to your kitchen with this simple yet satisfying recipe.

Ingredients

Scale
  • 1 cup fresh strawberries (chopped)
  • 2 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 large eggs
  • 1 cup milk (whole or alternative)
  • 1/2 cup unsalted butter (melted)

Instructions

  1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. Toss the chopped strawberries with a tablespoon of flour to prevent sinking.
  3. In a large bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  4. In another bowl, mix together the eggs, milk, and melted butter until smooth.
  5. Gently add the wet mixture to the dry ingredients until just combined; lumps are fine.
  6. Fold in the prepared strawberries gently using a rubber spatula.
  7. Spoon the batter into muffin cups, filling each about two-thirds full. Bake for 18-20 minutes or until golden brown.

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