Delightful Fresh Strawberry Muffins
Delightful Fresh Strawberry Muffins are a sweet and fluffy treat that perfectly captures the taste of summer. Bursting with ripe strawberries, these muffins are quick to make and ideal for breakfast or as a delightful snack any time of day. In just 35 minutes, you can enjoy warm, homemade muffins that your family will love. Whether served fresh from the oven or frozen for later, these muffins offer a versatile way to enjoy fresh fruit in baked goods. Customize them with a hint of vanilla or lemon zest for an extra flavor boost.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup fresh strawberries (chopped)
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- 1/2 cup unsalted butter (melted)
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- Toss chopped strawberries with a tablespoon of flour to prevent sinking.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix eggs, milk, and melted butter until smooth.
- Gently combine wet ingredients into dry ingredients; fold in strawberries carefully.
- Spoon batter into muffin cups and bake for 18-20 minutes until golden brown.
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 187
- Sugar: 10g
- Sodium: 139mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 37mg
Find it online: https://juliataste.com/delightful-fresh-strawberry-muffins/