Deviled Egg Pasta Salad
Deviled Egg Pasta Salad is a delightful and refreshing twist on a classic dish, perfect for summer gatherings and casual get-togethers. This easy-to-make salad combines creamy macaroni with hard-boiled eggs, Greek yogurt, and zesty Dijon mustard to create a flavor-packed side that everyone will love. Whether enjoyed on its own or paired with grilled chicken or fresh veggies, this pasta salad is versatile and can be customized to suit your taste. Enjoy it chilled for the best flavor, making it an ideal option for picnics or potlucks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Side
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz. macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse under cold water.
- Halve the hard-boiled eggs, placing yolks in a bowl and chopping the whites into small pieces.
- Mash the egg yolks with a fork; mix in Greek yogurt, mayonnaise, and Dijon mustard.
- In a mixing bowl, combine macaroni, chopped egg whites, diced onion, and celery. Pour in the dressing and mix well.
- Garnish with fresh chives and paprika before serving. Chill for at least one hour for enhanced flavors.
Nutrition
- Serving Size: 3/4 cup (150g)
- Calories: 270
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 185mg
Find it online: https://juliataste.com/deviled-egg-pasta-salad/