Ditalini Pasta Salad Recipe
Discover the delightful Ditalini Pasta Salad Recipe, a creamy and vibrant dish that brings together tender ditalini pasta, fresh vegetables, and a rich mayonnaise dressing. Perfect for barbecues, potlucks, or family gatherings, this salad is not only quick to prepare but also customizable to suit your taste. In just 20 minutes, you can whip up a delicious side that feeds a crowd—ideal for any occasion. The combination of crunchy veggies and creamy dressing makes this pasta salad a favorite that everyone will love. Serve it chilled for a refreshing treat that enhances any meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 10 people 1x
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 pound ditalini pasta
- 1/2 tablespoon salt (for the pasta water)
- 1 red or green bell pepper, diced
- 1/4 cup diced red onion
- 2 stalks celery, diced
- 1 cup English cucumber, diced
- 1 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon red apple vinegar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions
- Boil the pasta in salted water according to package directions until al dente.
- Drain and rinse the pasta under cold water to cool it quickly.
- In a mixing bowl, whisk together mayonnaise, Dijon mustard, vinegar, sugar, salt, pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled pasta with diced vegetables.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Chill in the refrigerator for at least one hour before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 460mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/ditalini-pasta-salad-recipe/