Ditalini Pasta Salad
Bring a burst of flavor to your next gathering with this vibrant Ditalini Pasta Salad. This refreshing dish features al dente ditalini pasta combined with juicy cherry tomatoes, crisp cucumbers, colorful bell peppers, olives, and a zesty creamy dressing made with mayonnaise and Dijon mustard. Ideal for summer picnics or casual family dinners, this salad is not only quick to prepare but also incredibly versatile—perfect as a side dish or a light main course. Prepare it ahead of time to let the flavors meld for an even more delightful experience. Your friends and family will love every bite!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 8 oz ditalini pasta
- 1 cup cherry tomatoes, halved
- 1 small cucumber, diced
- 1/2 red bell pepper, diced
- 1/4 cup red onion, finely diced
- 1/4 cup sliced black olives
- 3/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp white apple vinegar
- 1 tbsp Dijon mustard
Instructions
- Cook the ditalini pasta in salted boiling water according to package directions until al dente. Drain and rinse under cold water.
- In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, bell pepper, red onion, and olives.
- In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard until smooth.
- Pour the dressing over the pasta mixture and toss gently to coat evenly.
- Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 3g
- Sodium: 450mg
- Fat: 19g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://juliataste.com/ditalini-pasta-salad/