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Dolly’s Chicken and Stuffing Casserole

Dolly’s Chicken and Stuffing Casserole

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Dolly’s Chicken and Stuffing Casserole is the epitome of comfort food, delivering a delightful blend of creamy chicken and savory stuffing that warms both the heart and the soul. Perfect for casual weeknight dinners or festive gatherings, this dish is not only easy to prepare but also a crowd-pleaser among family and friends. With tender shredded chicken enveloped in a rich base, topped with crispy stuffing, it’s a hearty meal that promises to satisfy. Plus, it can be made ahead of time—just pop it in the oven when you’re ready to serve!

Ingredients

Scale
  • 23 cups shredded cooked chicken
  • 1 can (10.5 oz) cream of chicken soup
  • 1/2 cup sour cream or mayonnaise
  • 1/4 cup chicken broth
  • 1 box (6 oz) stuffing mix
  • 2 tablespoons melted butter

Instructions

  1. Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  2. In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, and chicken broth. Mix until smooth.
  3. Spread the chicken mixture evenly in the prepared baking dish. Prepare the stuffing mix as per package instructions with slightly less water.
  4. Spoon the stuffing over the chicken mixture and drizzle melted butter on top.
  5. Bake uncovered for 35–40 minutes until golden and bubbly.
  6. Let rest for 10 minutes before serving.

Nutrition