Doro Wat
Doro wat, a quintessential Ethiopian chicken stew, is a culinary masterpiece that envelops your senses with its rich and aromatic flavors. Traditionally prepared for special occasions, this hearty dish features tender chicken simmered in a vibrant blend of spices, including the iconic berbere spice mix. It’s perfect for family gatherings or cozy dinners, as it brings people together around the table. Serve Doro wat with injera or rice to soak up the delicious sauce, making every bite a delightful experience.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Ethiopian
Ingredients
Scale
- 4 red onions
- 4 pounds chicken (skinless legs)
- 3/4 to 1 cup vegetable oil
- 2 tablespoons kibbeh (Ethiopian spiced butter)
- 2 tablespoons garlic (minced)
- 2 tablespoons ginger (grated)
- 1/2 cup berbere spice
- 6 hard-boiled eggs
- Salt to taste
- Water
Instructions
- Clean the chicken by soaking it in a water-vinegar mixture, rinse well, and drain.
- Boil the eggs until cooked through, then peel and set aside.
- Finely dice the onions using a knife or food processor.
- In a large pot over low to medium heat, cook the onions until soft and light pink.
- Add vegetable oil, garlic, ginger, salt, and berbere spice; stir well.
- Incorporate kibbeh and optional tomato paste; mix thoroughly.
- Optionally slash the chicken pieces for better flavor absorption before adding them to the pot.
- Pour in water and cover; let simmer for about 30-40 minutes until chicken is tender.
- Stir in hard-boiled eggs and cook together for an additional 15-20 minutes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 5g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 150mg
Find it online: https://juliataste.com/doro-wat/