Name: Double Chocolate Banana Bread
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup All-purpose flour; 1/2 cup Unsweetened cocoa powder; 1 tsp Baking soda; 1/2 tsp Salt; 1/2 cup Unsalted butter (melted); 3/4 cup Brown sugar (packed light or dark); 3 Large ripe bananas (mashed); 2 Large eggs (room temperature); 1/2 cup Sour cream (room temperature); 1 tsp Pure vanilla extract; 1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter); 1/4 cup Mini chocolate chips

Double Chocolate Banana Bread

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Indulge in our decadent Double Chocolate Banana Bread, a delightful twist on the classic recipe that beautifully marries the sweetness of ripe bananas with rich chocolate flavors. This moist and fluffy bread is packed with semi-sweet and mini chocolate chips, making it a perfect treat for breakfast, a satisfying snack, or a delightful dessert. With just 15 minutes of prep time, you can have this chocolatey masterpiece in the oven, filling your kitchen with an irresistible aroma. Serve it warm with whipped cream or enjoy it toasted with nut butter for an extra protein boost. Whether you’re entertaining friends or simply treating yourself, this Double Chocolate Banana Bread is sure to impress.

Author: Julia
Prep Time: 15 minutes
Cook Time: 60 minutes
Total Time: 1 hour 15 minutes
Yield: Approximately 10 servings 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

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1 cup All-purpose flour
1/2 cup Unsweetened cocoa powder
1 tsp Baking soda
1/2 tsp Salt
1/2 cup Unsalted butter (melted)
3/4 cup Brown sugar (packed light or dark)
3 Large ripe bananas (mashed)
2 Large eggs (room temperature)
1/2 cup Sour cream (room temperature)
1 tsp Pure vanilla extract
1 cup Semi-sweet chocolate chips (plus a little extra to go on top of batter)
1/4 cup Mini chocolate chips

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Instructions

Preheat your oven to 350°F (175°C) and prepare a 9×5 loaf pan with non-stick spray and parchment paper.
In a bowl, sift together flour, cocoa powder, baking soda, and salt; set aside.
Mash the ripe bananas in another bowl until smooth.
Whisk melted butter and brown sugar together until thick, then mix in mashed bananas, sour cream, and vanilla until combined.
Add eggs one at a time, mixing well after each addition. Gradually fold in dry ingredients until just combined; stir in chocolate chips.
Pour the batter into the prepared pan, sprinkle extra chocolate chips on top if desired.
Bake for 50–60 minutes or until a toothpick comes out clean. Let cool before slicing.

Nutrition

Serving Size: 1 slice (70g)
Calories: 250
Sugar: 18g
Sodium: 150mg
Fat: 10g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 2g
Protein: 3g
Cholesterol: 40mg

Find it online: https://juliataste.com/double-chocolate-banana-bread/