Drunken Noodles
Drunken Noodles, also known as Pad Kee Mao, is a vibrant Thai dish that delivers a delightful combination of flavors and textures. This stir-fried noodle recipe features tender chicken, fresh vegetables, and a savory sauce that harmonizes beautifully with each bite. Perfect for busy weeknights or casual get-togethers, Drunken Noodles can be ready in under 40 minutes. With its customizable ingredients and one-pan preparation, this dish is not only delicious but also simple to make. Experience the essence of Thai street food right in your kitchen with this quick and satisfying recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves four
- Category: Main
- Method: Stir-frying
- Cuisine: Thai
Ingredients
Scale
- 250 grams medium wide rice noodles (dried)
- 250 grams chicken thighs or breast
- 3 tablespoons vegetable oil
- 1 tablespoon minced garlic
- 1/2 onion (sliced)
- 2–3 Thai red chili peppers
- 4–5 baby bok choy
- 1 cup holy basil
- 3 teaspoons soy sauce
- 1.5 teaspoon dark soy sauce
- 2 teaspoons oyster sauce
- 2 teaspoons brown sugar
- Pinch ground white pepper
- 1/4 cup chicken stock or water
Instructions
- Marinate chicken with soy sauce for 15-20 minutes.
- Soak rice noodles in hot water until tender; drain.
- Prepare baby bok choy and pluck basil leaves.
- Mix sauce ingredients in a bowl.
- Heat oil in a wok or skillet; sear marinated chicken until nearly cooked through.
- Stir-fry onions, garlic, and chili peppers until fragrant.
- Add bok choy and stir-fry briefly; then add drained noodles, cooked chicken, basil, and sauce.
- Toss everything over high heat until well-coated and heated through.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 450
- Sugar: 5g
- Sodium: 950mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://juliataste.com/drunken-noodles/