Dubai Strawberry Cup Recipe
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Create delicious layers of flavor with our Dubai Strawberry Cup Recipe! Perfect for any occasion—try it today!
- Author: Julia
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dessert
- Method: None specified
- Cuisine: None specified
- 4 ounces Kataifi (shredded fillo dough)
- 3 tablespoons salted butter
- 7 ounces pistachio cream (or Nutella)
- 2 tablespoons tahini sesame paste
- 21 strawberries
- 5 ounces dark chocolate melting wafers
- 2 tablespoons chopped pistachios
- Prepare the kataifi dough by crushing it into fine pieces and toasting it in melted butter until golden brown.
- Mix pistachio cream, tahini paste, and salt in a bowl. Combine with the toasted kataifi.
- Wash and quarter strawberries; layer them in cups with the kataifi mixture.
- Melt dark chocolate and drizzle over the layers with chopped pistachios.
- Repeat layering and top each cup with whole strawberries dipped in chocolate.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg