Dumpling Bake (Viral One Pan Dumplings)
Indulge in the delightful experience of this Dumpling Bake (Viral One Pan Dumplings), a heartwarming dish that brings comfort to any weeknight dinner. With its easy dump-and-bake method, this recipe allows you to enjoy a creamy red curry broth that envelops tender dumplings and fresh vegetables, creating a cozy meal that’s both satisfying and flavorful. Perfect for family gatherings or a quick dinner with friends, this dish is sure to impress and leave everyone asking for seconds. Plus, it’s incredibly versatile—feel free to customize with your favorite veggies or proteins!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 1 can coconut milk (13.5 fl oz)
- 2–3 tablespoons red curry paste
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon honey or sugar
- 1 teaspoon sesame oil
- 16–20 dumplings (frozen or choice of chicken/turkey)
- 2 bok choy bulbs
- 1 zucchini
Instructions
- Preheat oven to 400°F (200°C). In a large baking dish, combine coconut milk, red curry paste, soy sauce, rice vinegar, honey, and sesame oil; whisk until smooth.
- Grate garlic and ginger into the mixture. Chop bok choy and zucchini; mix into the broth.
- Arrange dumplings on top of the vegetable mixture without overlapping. Cover tightly with foil.
- Bake for 20 minutes covered; then remove foil and bake an additional 5–10 minutes until bubbly and slightly crisp.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 370
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 0mg
Find it online: https://juliataste.com/dumpling-bake-viral-one-pan-dumplings/