Easter Basket Cupcakes
Transform your ordinary cupcakes into festive Easter Basket Cupcakes that bring joy to any spring celebration! These delightful treats are perfect for family gatherings, Easter parties, or simply enjoying at home. With vibrant frosting and adorable decorations like vegan marshmallow Peeps, they make a unique centerpiece that will impress your guests. Easy to create and fun to personalize, these cupcakes invite creativity in both baking and decoration. Brighten up your festivities with this whimsical dessert that embodies the spirit of the season!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 24 cupcakes (baked and cooled)
- Pink frosting
- Purple frosting
- Green frosting
- Jelly beans
- 4 vegan marshmallow Bunny Peeps
Instructions
- Bake your favorite cake mix into 24 cupcakes according to package instructions and let cool completely.
- Arrange cooled cupcakes in a bowl-like shape to form a basket base.
- Pipe pink frosting rosettes using a Wilton 1M tip for the basket handle.
- Use purple frosting with the same tip for the basket base.
- Pipe green frosting with a Wilton 233 tip on top to create grass tufts.
- Decorate with small pink flowers piped from pink frosting around the base.
- Scatter jelly beans over the grass for added color and sweetness.
- Place four vegan marshmallow Bunny Peeps on top to complete your Easter basket.
Nutrition
- Serving Size: 1 cupcake
- Calories: 220
- Sugar: 22g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliataste.com/easter-basket-cupcakes/