Easter Bunny Roadkill Cookie
Indulge in the whimsical joy of Easter Bunny Roadkill Cookies, a delightful treat that combines a crunchy exterior with a chewy center, filled with chocolate malted balls. These cookies are not only visually fun, making them perfect for festive gatherings, but they also offer a delicious flavor that appeals to both kids and adults alike. Whether you’re celebrating Easter or simply want to add some creativity to your dessert table, these cookies promise to be a crowd-pleaser. Easy to make and share, they are bound to spark conversation and delight everyone who tries them!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 36 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup softened butter
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups slightly crushed malted milk eggs
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a stand mixer, cream together softened butter and sugar until light and fluffy. Add eggs and vanilla extract; mix well.
- Gradually incorporate flour, baking soda, and salt using the paddle attachment until just combined.
- Gently fold in the slightly crushed malted milk eggs until evenly distributed.
- Scoop mounds of dough onto the prepared baking sheet, allowing space between each cookie.
- Bake for 10 minutes or until edges are golden. Let cool on the baking sheet for 2–3 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 cookie (approx. 28g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easter-bunny-roadkill-cookie/