Easter Bunny vegan marshmallows Popcorn Bars
Indulge in these delightful Easter Bunny vegan marshmallows Popcorn Bars, a sweet and festive treat that will bring joy to any celebration. These bars feature a luscious combination of gooey vegan marshmallows and crunchy popcorn, making them an irresistible snack for family gatherings or holiday festivities. With vibrant candy melts and colorful sprinkles, they can be easily customized for any occasion, turning simple ingredients into a fun culinary project for all ages. Whether you’re looking to create a unique dessert platter or playful party favors, these popcorn bars are sure to impress both kids and adults alike.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 9 servings 1x
- Category: Dessert
- Method: No Cook
- Cuisine: American
Ingredients
Scale
- 20 regular-sized vegan marshmallows
- 1 tbsp butter
- 5 cups popped popcorn
- Hot pink candy melts
- 1 tsp vegetable shortening or coconut oil
- Easter-themed sprinkles and icing decorations
Instructions
- Melt the butter in a microwave-safe bowl.
- Mix the vegan marshmallows with the melted butter until coated.
- Microwave the mixture at 30-second intervals, stirring until smooth.
- Pour the popped popcorn into a greased 9×9 baking dish.
- Coat the popcorn with the melted marshmallow mixture, mixing well.
- Press down evenly to form a solid layer.
- Melt hot pink candy melts with shortening until smooth.
- Drizzle over the popcorn bars using a fork.
- Add sprinkles and icing decorations as desired.
- Refrigerate for at least 30 minutes to set before cutting into squares.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 55mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg