Easter Cadbury Mini Egg Blondies
Indulge in the delightful experience of Easter Cadbury Mini Egg Blondies, a perfect blend of chewy texture and rich chocolatey goodness. These vibrant bars are loaded with colorful mini eggs that make them a hit for celebrations or cozy gatherings. With simple ingredients and easy preparation, you’ll find these blondies to be not only a treat for the taste buds but also an enjoyable baking adventure, perfect for both kids and adults alike. Elevate any occasion with this festive dessert that’s as fun to make as it is to eat!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon cornstarch
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup milk chocolate chips
- 1 cup Easter mini eggs (Cadbury or Lindt)
Instructions
- Preheat your oven to 350°F (175°C) and line an 8×8 or 9×9 baking pan with parchment paper.
- In a mixing bowl, cream together the softened butter, brown sugar, and sugar until light and fluffy.
- Add the egg and vanilla extract to the mixture; mix until well combined.
- Gradually fold in flour, cornstarch, baking soda, and salt until just combined. Gently stir in milk chocolate chips and mini eggs.
- Press the batter evenly into the prepared pan, optionally adding extra mini eggs on top.
- Bake for about 18-22 minutes until the edges are light golden brown but the center remains chewy.
- Allow to cool slightly before cutting into squares.
Nutrition
- Serving Size: 1 blondie square (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easter-cadbury-mini-egg-blondies/