Easter Cake in a Jar
Easter Cake in a Jar is a delightful and vibrant dessert that adds a festive touch to any spring celebration. These charming individual cakes are layered with colorful cake and creamy frosting, all presented beautifully in jars. They are not only visually appealing but also easy to prepare ahead of time, allowing you to enjoy the festivities without stress. Perfect for Easter gatherings, birthday parties, or as playful party favors, this jar cake recipe invites creativity and fun. Involve the kids in decorating these sweet treats, making them an enjoyable activity for the whole family. With endless possibilities for color combinations and toppings, your Easter Cake in a Jar will be the highlight of any dessert table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 4 servings (4 jars) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 White Cake Mix
- Food Coloring (pink, yellow, teal, purple)
- 1 Can White Frosting
- Edible Easter Grass
- Jelly Bean Easter Eggs
- Optional: Easter Sprinkles
Instructions
- Prepare the cake batter according to package directions and divide it into four bowls.
- Color each bowl with food coloring: pink, yellow, teal, and purple.
- Scoop the colored batter into cupcake tins and bake as directed until golden.
- Once cooled, crumble each cupcake color into separate bowls.
- Place white frosting in a plastic piping bag for easy layering.
- Layer the crumbled cake and frosting in jars starting with purple cake, followed by frosting; repeat layers until jars are full.
- Decorate the top with edible grass and jelly bean eggs.
Nutrition
- Serving Size: 1 jar (180g)
- Calories: 290
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/easter-cake-in-a-jar/