Easter Cookie Cake
Celebrate any festive occasion with a delightful Easter Cookie Cake that combines the best of both worlds—cookies and cake! This giant treat is packed with chocolate chips and colorful candies, making it a true crowd-pleaser. With its soft, chewy center and slightly crispy edges, this cookie cake is perfect for sharing among family and friends. Plus, it’s easy to customize with your favorite mix-ins or toppings, ensuring everyone enjoys a slice of this sweet celebration. Whether you’re hosting a gathering or simply indulging at home, this Easter Cookie Cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves about 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 2 teaspoons vanilla extract
- 1 ⅓ cups flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup chocolate chips
- ¾ cup assorted chocolate candies
Instructions
- Preheat your oven to 350°F and prepare a 9-inch pie plate with non-stick spray.
- Melt the butter in a microwave-safe bowl, then mix in the brown sugar and white sugar until well combined.
- Stir in the vanilla extract and egg until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt; gradually add this to the butter mixture until just combined.
- Fold in chocolate chips and half of the candies (reserve some for decoration).
- Spread the batter into the prepared pie plate and smooth the top.
- Bake for about 25 minutes or until golden brown on top; press reserved candies onto hot cake.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easter-cookie-cake/