Easter Egg Brownies
Easter Egg Brownies are a delightful twist on traditional brownies, crafted to bring joy and festivity to your spring celebrations. These fun egg-shaped treats are not only easy to make but also offer a rich, fudgy flavor that chocolate lovers will adore. With vibrant decorations and customizable toppings, these brownies are perfect for family gatherings, parties, or simply indulging your sweet tooth. The simple recipe requires minimal ingredients, making it accessible for bakers of all skill levels. Delight your guests with these colorful Easter desserts that are as fun to make as they are to eat!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 ounces)
- 2 eggs
- 3 tablespoons water
- 1/2 cup vegetable oil
- Candy melts (decorating gels, candy sprinkles)
Instructions
- Prepare the brownie mix according to the package instructions, combining eggs, water, and vegetable oil.
- Bake as directed on the box, monitoring closely towards the end of the suggested baking time.
- Allow the brownies to cool completely in the pan.
- Use an egg-shaped cookie cutter to cut out egg shapes from the cooled brownies.
- Decorate each brownie with candy melts and sprinkles to resemble colorful Easter eggs.
Nutrition
- Serving Size: 1 egg-shaped brownie (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://juliataste.com/easter-egg-brownies/