Easter Egg Peanut Butter Haystacks
Discover the joy of making delightful Easter Egg Peanut Butter Haystacks—an easy, no-bake treat that brings festive cheer to your holiday celebrations. These charming nests combine creamy peanut butter with crunchy chow mein noodles and sweet white chocolate, creating a perfect canvas for colorful candy eggs. Simple to prepare, this recipe is ideal for family fun in the kitchen or as a quick dessert for gatherings. Plus, with endless customization options, you can tailor the nests to suit any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 package (11 oz) white chocolate chips
- 2 tablespoons powdered sugar
- 3/4 cup creamy peanut butter
- 1 can (8 oz) chow mein noodles
- 48 candy-coated mini eggs
Instructions
- Spray two muffin tins with non-stick spray and set aside.
- In a microwave-safe bowl, melt white chocolate chips on medium-high power for 1 minute. Stir until smooth, continuing to heat in 10- to 15-second increments as needed.
- Mix in powdered sugar and peanut butter until well combined.
- Gently fold in chow mein noodles until evenly coated.
- Drop rounded tablespoons of the mixture into each muffin tin slot, pressing gently to form nests. Top each nest with 3 candy eggs.
- Refrigerate for about 20 minutes until hardened, then remove from tins and serve.
Nutrition
- Serving Size: 1 haystack (28g)
- Calories: 130
- Sugar: 11g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/easter-egg-peanut-butter-haystacks/