Name: Easter Egg Recipe - Deviled Egg Chicks
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Cuisine: American
Ingredients: 12 large hard-boiled eggs; 1/3 cup mayonnaise; 1 1/2 tsp Dijon mustard; 1/4 tsp garlic powder; 1/8 tsp salt (or to taste); 1 small carrot (peeled and sliced into rings); 6 black olives

Easter Egg Recipe – Deviled Egg Chicks

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Create adorable deviled egg chicks with this easy Easter Egg Recipe – Deviled Egg Chicks! Perfect for gatherings—try it today!

Author: Julia
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: Makes approximately 12 deviled egg chicks 1x
Category: Appetizer
Method: Boiling
Cuisine: American

Ingredients

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12 large hard-boiled eggs
1/3 cup mayonnaise
1 1/2 tsp Dijon mustard
1/4 tsp garlic powder
1/8 tsp salt (or to taste)
1 small carrot (peeled and sliced into rings)
6 black olives

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Instructions

Peel the hard-boiled eggs and slice off a thin layer from the base of each to create stability.
Cut off the top third of each egg and remove the yolks into a mixing bowl.
Mash the yolks with mayonnaise, Dijon mustard, garlic powder, and salt until smooth.
Pipe this mixture back into the egg bases.
Replace the tops, then use olive pieces for eyes and carrot slices for beaks to create cute chick faces.

Nutrition

Serving Size: 1 deviled egg chick (approximately 45g)
Calories: 83
Sugar: 0.2g
Sodium: 125mg
Fat: 6.8g
Saturated Fat: 1g
Unsaturated Fat: 5.4g
Trans Fat: 0g
Carbohydrates: 1g
Fiber: 0g
Protein: 6g
Cholesterol: 186mg

Find it online: https://juliataste.com/easter-egg-recipe-deviled-egg-chicks/