Easter Salad
Easter Salad is a vibrant and refreshing dish that perfectly captures the essence of spring. With its colorful medley of sweet strawberries, crunchy almonds, and creamy goat cheese, this salad is not only visually appealing but also packed with flavor. Tossed in a delightful Lemon Honey Vinaigrette, it’s an ideal choice for holiday gatherings or casual family dinners. In just 15 minutes, you can prepare this nutritious salad that serves as either a light main dish or an elegant side. Its versatility makes it perfect for any occasion, from picnics to buffet tables.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 22 minutes
- Yield: Serves 4
- Category: Salad
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup slivered almonds
- 12 ounces mixed spring greens
- 16 ounces strawberries (washed, hulled, & sliced)
- 4 ounces crumbled goat cheese
- 1/2 cup sunflower, safflower, OR extra-virgin olive oil (neutral-flavored)
- 5 tablespoons freshly-squeezed lemon juice
- 2 tablespoons honey
- 1/4 teaspoon sea salt (plus additional to taste)
- Freshly ground black pepper (to taste)
- 1 teaspoon poppy seeds (optional)
Instructions
- Preheat your oven to 350°F (175°C) and toast slivered almonds on a baking sheet for 5 to 7 minutes until fragrant and lightly browned. Set aside to cool.
- In a Mason jar or bowl, combine olive oil, lemon juice, honey, sea salt, black pepper, and optional poppy seeds. Shake or whisk until smooth.
- In a large bowl, layer mixed greens, sliced strawberries, toasted almonds, and crumbled goat cheese.
- Drizzle with the Lemon Honey Vinaigrette just before serving and toss gently to combine.
Nutrition
- Serving Size: 1 bowl (approximately 210g)
- Calories: 300
- Sugar: 13g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://juliataste.com/easter-salad/