Easter Sugar Cookie Pie
Indulge in the festive spirit with our Easter Sugar Cookie Pie, a delightful twist on traditional sugar cookies that combines the fun of baking with a charming pie presentation. This easy-to-make dessert features a chewy cookie base topped with vibrant pastel-colored chocolate candies, making it an ideal treat for spring celebrations and family gatherings.
- Prep Time: 15 minutes
- Cook Time: 22 minutes
- Total Time: 37 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16.5 ounces refrigerated sugar cookie dough
- 1/2 cup flour
- 1/2 cup pastel-colored chocolate candies
- 2 ounces pastel-colored icing
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, knead together the sugar cookie dough and flour until well combined.
- Press the dough evenly into an ungreased pie pan to form the base.
- Sprinkle pastel-colored chocolate candies over the top and gently press them into the dough.
- Bake in the preheated oven for 20-22 minutes or until golden brown.
- Remove from the oven and cool completely on a wire rack before decorating with icing.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Find it online: https://juliataste.com/easter-sugar-cookie-pie-easterweek/