Easter Swirl Pie – A No-Bake Pastel Dessert
Indulge in the delightful Easter Swirl Pie – A No-Bake Pastel Dessert, a show-stopping treat perfect for spring celebrations. This vibrant and creamy pie is not only easy to prepare but also a fun experience for the whole family. Its pastel colors create a stunning visual presentation, making it an ideal centerpiece for your festive table. With a smooth filling that pleases every palate, this pie invites creativity—swirl in your favorite colors and enjoy customizing its appearance. Whether for Easter or any spring gathering, this delightful dessert will create lasting memories.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups graham cracker crumbs (or vanilla cookie crumbs)
- 1/2 cup unsalted butter (melted)
- 2 tbsp sugar
- 8 oz cream cheese (softened)
- 1 cup heavy whipping cream
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup sweetened condensed milk
- Gel food coloring (pastel shades)
Instructions
- Prepare the crust by combining graham cracker crumbs, melted butter, and sugar until mixed well. Press into a 9-inch pie dish and refrigerate for at least 15 minutes.
- For the filling, beat softened cream cheese until smooth. Add powdered sugar, vanilla extract, and sweetened condensed milk; mix well.
- Whip heavy cream in a separate bowl until stiff peaks form and gently fold into the cream cheese mixture.
- Divide the filling into bowls and mix in gel food coloring to create pastel shades. Spoon dollops of each color into the crust and swirl gently with a toothpick.
- Chill the pie in the refrigerator for at least 4 hours or overnight before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg