Easy 4-ingredient Strawberry Sago
Indulge in the delightful flavors of Easy 4-ingredient Strawberry Sago, a refreshing dessert that brings together ripe strawberries and creamy coconut milk for a truly irresistible treat. This quick recipe requires just four simple ingredients and can be made in about 30 minutes, making it perfect for any occasion, from family gatherings to casual picnics. The bouncy sago pearls combined with the luscious strawberry and coconut mixture create a satisfying texture that everyone will love. Garnish with fresh mint or additional fruits to elevate your dessert experience and impress your guests!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Boiling
- Cuisine: Asian
Ingredients
Scale
- 28.2 oz strawberries (fully ripe & washed)
- 1/2 cup tapioca pearls (small uncooked)
- 1/2 cup sweetened condensed milk (or condensed coconut milk for dairy-free)
- 13.5 oz full-fat coconut milk (room temperature)
Instructions
- In a medium pot, bring 5 cups of water to a boil. Add the tapioca pearls and cook on medium heat for about 10 minutes. Turn off the heat, cover, and soak for an additional 10-15 minutes until translucent.
- Rinse the cooked tapioca pearls under cold water using a fine mesh sieve and transfer them to a large bowl.
- Mix the room-temperature coconut milk until smooth, then add it to the bowl with the tapioca pearls.
- Blend 17.6 oz of hulled strawberries with sweetened condensed milk until smooth, then combine with the tapioca mixture.
- Dice the remaining strawberries and mix them into the pudding or use as a topping before serving chilled.
Nutrition
- Serving Size: 1 bowl (approximately 200g)
- Calories: 290
- Sugar: 24g
- Sodium: 40mg
- Fat: 12g
- Saturated Fat: 10g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://juliataste.com/easy-4-ingredient-strawberry-sago/