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Easy Apple Crumble Muffins

Easy Apple Crumble Muffins

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Indulge in the comforting flavors of Easy Apple Crumble Muffins, a delightful treat perfect for breakfast or any time of day. These muffins are soft and moist, bursting with fresh apple chunks and enhanced by a buttery cinnamon crumble topping.

Ingredients

Scale
  • 2 1/2 cups flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 tsp cinnamon
  • 1/2 cup melted butter
  • 2 eggs
  • 1 tsp vanilla extract
  • 1/2 cup Greek yogurt
  • 1/3 cup milk
  • 2 apples (peeled and chopped)

Instructions

  1. Preheat your oven to 350°F (180°C) and line a muffin pan with paper liners.
  2. In a large mixing bowl, whisk together melted butter, granulated sugar, brown sugar, Greek yogurt, milk, eggs, vanilla extract, cinnamon, and salt until smooth.
  3. Gradually mix in flour, baking soda, and baking powder until just combined.
  4. Fold in the chopped apples gently.
  5. Fill the muffin liners almost to the top and bake for about 20-25 minutes until golden brown.
  6. Allow muffins to cool slightly before serving.

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