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Easy Asian Dumpling Potsticker Soup

Easy Asian Dumpling Potsticker Soup
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Warm, comforting, and bursting with flavor, Easy Asian Dumpling Potsticker Soup is your new favorite quick meal. Perfect for busy weeknights or chilly evenings, this savory soup features tender dumplings swimming in a rich vegetable broth, complemented by fresh greens and earthy mushrooms. With just 20 minutes from start to finish, this recipe is not only simple but also allows for ingredient swaps based on your pantry staples. Whether you’re looking for a healthy dinner option or a delicious way to enjoy dumplings, this delightful soup is sure to become a staple in your home.

Ingredients

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  • 1 tablespoon sesame oil
  • 2 teaspoons fresh ginger, minced
  • 3 garlic cloves, minced
  • 6 cups low-sodium vegetable broth
  • 2 tablespoons low-sodium soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon chili garlic sauce (optional)
  • 1 cup mushrooms, sliced (shiitake or cremini preferred)
  • 3 cups baby bok choy or spinach, chopped
  • 12–16 frozen dumplings or potstickers
  • 2 green onions, chopped
  • 1 tablespoon toasted sesame seeds
  • Black pepper, to taste
  • Red pepper flakes (optional)

Instructions

  1. In a large pot, heat the sesame oil over medium heat. Add minced ginger and garlic, sautéing for 1–2 minutes until fragrant.
  2. Pour in the low-sodium vegetable broth, soy sauce, rice vinegar, and chili garlic sauce. Bring to a gentle boil.
  3. Add sliced mushrooms and simmer for 3–4 minutes until tender.
  4. Stir in chopped bok choy or spinach and simmer for another 2–3 minutes until wilted.
  5. Gently add frozen dumplings to the pot and simmer for 5–7 minutes until cooked through.
  6. Serve hot, garnished with chopped green onions, toasted sesame seeds, black pepper, and optional red pepper flakes.

Nutrition

Find it online: https://juliataste.com/easy-asian-dumpling-potsticker-soup/