Easy Candied Orange Peel
Easy Candied Orange Peel is a delightful homemade treat that captures the vibrant essence of fresh oranges in every bite. These glossy, sweet strips are perfect for snacking, garnishing desserts, or sharing as thoughtful gifts. The recipe requires minimal ingredients and can be made in just over an hour, making it an ideal choice for any occasion. With the option to customize flavors with spices like cinnamon or star anise, you can create a unique twist on this classic candy. Enjoy these candied peels on their own or as an elegant addition to your favorite dishes.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 40 pieces 1x
- Category: Dessert
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Pinch of salt
- 1/2 teaspoon vanilla extract (optional)
- Spices (cinnamon stick, star anise, or cloves) – optional
Instructions
- Wash oranges thoroughly and peel them using a sharp knife, removing only the bright orange skin.
- Cut the peel into thin strips (about 1/4 inch wide).
- Boil peels in cold water for 10 minutes; drain and repeat this process 2-3 times to reduce bitterness.
- In a pot, combine sugar and water; bring to a gentle boil until sugar dissolves.
- Add boiled peels to the syrup; cook on low heat for about 45 minutes until translucent and syrup thickens.
- Transfer peels to a cooling rack lined with parchment paper to dry for several hours.
Nutrition
- Serving Size: 1 serving
- Calories: 38
- Sugar: 9g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://juliataste.com/easy-candied-orange-peel/