Easy Cheesecake Mousse
Easy Cheesecake Mousse is a delightful dessert that combines creamy richness with a light, airy texture. This no-bake treat is perfect for any occasion, from casual gatherings to formal dinner parties. With just five simple ingredients and minimal prep time, you can whip up this indulgent mousse in under ten minutes. Enjoy it plain or elevate it with fresh fruit, cookie crumbles, or your favorite sauces for a stunning presentation.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 cup (125 g) confectioners' sugar
- ¼ cup (57.5 g) sour cream
- 1 teaspoon vanilla extract
- 1 cup (238 g) heavy whipping cream
Instructions
- In a stand mixer bowl with the paddle attachment, mix softened cream cheese on medium speed until smooth. Add confectioners' sugar and mix on low until combined, scraping down the bowl as needed.
- Incorporate sour cream and vanilla extract until fully blended; set aside.
- In another bowl, whip heavy cream using a handheld mixer on low speed until thickened and stiff peaks form (about 3-5 minutes).
- Gently fold the whipped cream into the cream cheese mixture using a spatula until combined.
- Transfer to a serving dish and serve immediately or chill in the refrigerator until ready to enjoy.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 305
- Sugar: 22g
- Sodium: 135mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 87mg
Find it online: https://juliataste.com/easy-cheesecake-mousse/