Easy Cherry Cheese Danish
Indulge in the delightful experience of making an Easy Cherry Cheese Danish that brings bakery-quality goodness right into your kitchen. This quick and simple recipe features flaky layers of puff pastry enveloping a creamy cheese filling, topped with luscious cherry preserves. Perfect for brunches, desserts, or spontaneous gatherings, these danishes are sure to impress both family and friends. With minimal prep time and straightforward instructions, even novice bakers can create this stunning treat. Enjoy them warm with a cup of coffee or tea for the ultimate comfort food experience.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: Makes approximately four servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Bakery-style
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 4 oz cream cheese, softened
- 2 tbsp granulated sugar
- 1/2 tsp vanilla extract
- 1/4 cup cherry preserves
- 1 egg, beaten (for egg wash)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Unfold the thawed puff pastry on a clean surface and cut it into four 4×4 inch squares. Fold the edges inward to form a border.
- In a mixing bowl, combine softened cream cheese, granulated sugar, vanilla extract, and mix until smooth.
- Spoon the cheese filling into each pastry square's center and top with cherry preserves.
- Brush the edges with beaten egg for a golden finish.
- Bake for 15–18 minutes until golden brown and puffed up.
- Allow to cool slightly on a wire rack before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 175
- Sugar: 9g
- Sodium: 155mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easy-cherry-cheese-danish/