Easy Chocolate Croissant Cinnamon Rolls
Indulge in the delightful experience of Easy Chocolate Croissant Cinnamon Rolls. These scrumptious treats combine flaky puff pastry with a rich filling of chocolate and warm spices, making them perfect for breakfast or as a sweet snack. With just 10 minutes of preparation, this quick and easy recipe is ideal for busy mornings or festive gatherings. Whether enjoyed warm or drizzled with an optional glaze, these rolls are sure to impress family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry (thawed but cold)
- 3 tbsp unsalted butter (softened)
- 0.33 cup brown sugar (packed)
- 1 tbsp cinnamon
- 0.5 tsp vanilla extract
- 0.33–0.5 cup chocolate chips
- 0.5 cup powdered sugar (for optional glaze)
- 1–2 tbsp milk (for optional glaze)
- 0.25 tsp vanilla extract (for optional glaze)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry on a lightly floured surface until evenly flattened.
- In a mixing bowl, combine softened butter, brown sugar, cinnamon, and vanilla extract to form a paste.
- Spread the cinnamon mixture over the rolled-out pastry and sprinkle chocolate chips on top.
- Roll the pastry tightly into a log and slice into eight equal pieces.
- Brush the tops with beaten egg for a golden finish and place them on the baking sheet.
- Bake for 18–22 minutes until golden brown and flaky.
- For the optional glaze, mix powdered sugar, milk, and vanilla extract in a small bowl before drizzling over the rolls.
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 9g
- Sodium: 75mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easy-chocolate-croissant-cinnamon-rolls/