Easy Crispy Honey Garlic Glazed Salmon
Discover a delightful culinary experience with this Easy Crispy Honey Garlic Glazed Salmon Recipe! Perfect for any occasion, this dish marries sweet and savory flavors in a sticky glaze that caramelizes beautifully on tender salmon fillets. In just 30 minutes, you can create an impressive meal that’s sure to impress family and friends. With minimal prep time and simple ingredients, you’ll find this recipe not only quick but also packed with flavor. Serve it alongside steamed vegetables or fluffy rice for a complete dining experience that’s visually stunning and incredibly satisfying.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 1/4 cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Rinse the salmon fillets under cold water and pat dry with paper towels.
- In a mixing bowl, combine honey, low-sodium soy sauce, and minced garlic; mix until smooth.
- Heat olive oil in a skillet over medium-high heat. Place salmon fillets skin-side down.
- Cook for about 4 minutes until golden brown, then flip gently using a spatula.
- Brush half of the glaze over each fillet and cook for another 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle remaining glaze over the salmon and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 24g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg