Easy Dumpling Soup
Cozy up with this easy dumpling soup that brings warmth and comfort to your table in just 30 minutes. This delightful dish features frozen dumplings swimming in a rich, flavorful miso-ginger broth, topped off with a touch of spicy chili crisp for an extra kick. Packed with nourishing ingredients like bok choy and garlic, it’s the perfect meal for busy weeknights or gatherings with family and friends. Customize it with your choice of dumplings and vegetables for a dish that pleases everyone’s palate. Enjoy a hearty bowl of this delicious Asian comfort food any day of the week!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Simmering
- Cuisine: Asian
Ingredients
Scale
- 1 Tbsp sesame oil
- 4 garlic cloves (minced)
- 6 green onions (sliced)
- 1 Tbsp fresh ginger (minced)
- 2 Tbsp soy sauce
- 2 Tbsp white miso paste
- 6 cups vegetable broth or chicken broth
- 1 Tbsp rice vinegar
- 1 lb frozen vegetable, chicken, or beef dumplings
- 3 to 4 cups baby bok choy
- 1 Tbsp chili crisp
Instructions
- Heat sesame oil in a large pot over medium heat.
- Add minced garlic, white parts of green onions, ginger, and chili crisp; sauté until fragrant (2 minutes).
- Stir in soy sauce, broth, and rice vinegar; bring to a boil then reduce to simmer for 4 minutes.
- Dissolve miso paste in hot broth using a whisk; return to pot and mix well.
- Add frozen dumplings; simmer according to package instructions until cooked.
- Stir in bok choy and half of the green onion tops; cook until wilted (1-2 minutes).
- Serve hot with toppings like fried onion, chili crisp, and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 350
- Sugar: 4g
- Sodium: 950mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 50mg
Find it online: https://juliataste.com/easy-dumpling-soup/