Easy Easter Dinner on a Sheet Pan
Enjoy an effortless meal with our Easy Easter Dinner on a Sheet Pan recipe. Perfectly roasted chicken, potatoes, and green beans await—try it now!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound baby potatoes (cut in half)
- 1/2 pound green beans (trimmed)
- 3 tablespoons olive oil
- 4 cloves garlic (minced)
- 3 teaspoons fresh thyme
- 1 teaspoon onion powder
- 1 teaspoon salt
- ½ teaspoon pepper
- 1 quartered boneless chicken breast (sliced)
- 1 (20-ounce) can sliced pineapple, drained
- ¼ cup honey
- ¼ cup brown sugar
- 1 tablespoon apple cider vinegar
- 1 tablespoon Dijon mustard
Instructions
- Preheat oven to 450°F and prepare the baking sheet with nonstick spray.
- Place halved baby potatoes on one-third of the baking sheet and trimmed green beans next to them. Drizzle with olive oil and sprinkle minced garlic, thyme, onion powder, salt, and pepper over the vegetables.
- On the remaining portion of the pan, arrange sliced chicken breast and drained pineapple slices.
- In a small saucepan over medium heat, combine honey, brown sugar, apple cider vinegar, and Dijon mustard to create a glaze; bring to a simmer.
- Brush the honey glaze over the chicken and pineapple before placing the sheet pan in the oven.
- Bake for about 25-30 minutes until potatoes are fork-tender.
Nutrition
- Serving Size: 1/4 of dish (about 300g)
- Calories: 430
- Sugar: 16g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 75mg
Find it online: https://juliataste.com/easy-easter-dinner-on-a-sheet-pan/