Easy Easter Trifle Recipe
Looking for a delightful dessert to impress your guests? This Easy Easter Trifle Recipe is the perfect solution! With its vibrant layers of cake, creamy pudding, and fluffy whipped cream, this trifle is not only visually stunning but also incredibly simple to make. Ideal for family gatherings or festive celebrations, you can customize the flavors and toppings to suit any occasion. The light and airy texture makes it a favorite among both kids and adults. Get ready to create a show-stopping dessert that everyone will love!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box cake mix
- 2 boxes vanilla pudding (instant)
- 16 oz cool whip
- Food coloring (optional)
- Assorted decorations (sprinkles, jelly beans, coconut, etc.)
Instructions
- Preheat your oven according to the cake mix instructions. Prepare the cake batter and bake until golden brown. Let cool completely.
- In a bowl, mix instant pudding with milk as per package instructions until thickened. Chill slightly.
- If desired, color half of the cool whip with food coloring by folding gently.
- In a trifle dish or individual glasses, layer crumbled cake, pudding, and whipped cream repeatedly until the dish is full, finishing with whipped cream.
- Decorate with your choice of sprinkles or candies for a festive touch.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 28g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://juliataste.com/easy-easter-trifle-recipe/