Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe)
Create a comforting family meal with this Easy Frozen Meatball Pot Roast (Slow Cooker Dinner Recipe). Perfect for busy weeknights or relaxed weekends, this dish offers a delightful combination of tender meatballs and fresh vegetables simmered in a rich gravy. With minimal prep time and a slow cooker to do the work, you can enjoy a hearty dinner without spending hours in the kitchen. Simply gather your ingredients, let them cook, and savor the warm flavors that will bring everyone to the table. Serve it over creamy mashed potatoes or rice for an added touch of comfort.
- Prep Time: 10 minutes
- Cook Time: 3-4 hours
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (26oz) bag frozen meatballs
- 2 cups baby carrots
- 5 stalks celery (chopped)
- 2 packets brown gravy mix
- 1 packet onion soup mix
- 2 cups water
- ¼ cup butter
- 1 (24oz) container refrigerated mashed potatoes (or homemade)
Instructions
- Place frozen meatballs, baby carrots, and chopped celery in your slow cooker.
- In a bowl, whisk together brown gravy mix and water; pour over ingredients in slow cooker.
- Sprinkle onion soup mix on top.
- Cut butter into small pieces and distribute over the mixture.
- Cook on LOW for 3-4 hours, stirring halfway through.
- Prepare mashed potatoes according to package instructions before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg