Easy Lemon Curd
Indulge in the delightful taste of Easy Lemon Curd, a rich and tangy dessert sauce that adds a zesty flair to your favorite dishes. This silky-smooth curd is made with fresh lemon juice and zest, creating a burst of citrus flavor that brightens up anything it touches. Perfect as a filling for cakes and tarts or simply spread on toast, this versatile treat is ideal for any occasion. With just four simple ingredients and minimal prep time, you can whip up this golden delicacy that will leave your guests impressed and craving more.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Approximately 2 cups (16 servings) 1x
- Category: Dessert
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 1 cup freshly squeezed lemon juice (about 5–6 lemons)
- 1 Tbsp lemon zest (from about 2 lemons)
- 1 3/4 cups granulated sugar
- 4 large eggs
- 1/2 cup salted butter (cut into cubes)
Instructions
- Create a double boiler by filling a medium-sized saucepan with 2 inches of water and bringing it to a boil. Lower the heat to maintain a gentle simmer.
- In a heatproof mixing bowl, whisk together the lemon juice, lemon zest, sugar, and eggs until well combined. Add the cubed butter.
- Place the bowl over the simmering water, whisking continuously for about 20-25 minutes until thickened (aim for 170°F).
- Strain the curd through a fine mesh sieve into another bowl to remove any lumps.
- Cover with plastic wrap directly on the surface of the curd to prevent film formation and let it cool at room temperature before refrigerating for at least 4 hours.
Nutrition
- Serving Size: 15g
- Calories: 59
- Sugar: 9g
- Sodium: 34mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 31mg
Find it online: https://juliataste.com/easy-lemon-curd/