Easy Peanut Butter Chocolate Chip Banana Bread
Indulge in the delightful flavors of our Easy Peanut Butter Chocolate Chip Banana Bread Recipe. This moist and nutty banana bread combines ripe bananas, creamy peanut butter, and rich chocolate chips for a sweet treat that’s perfect for breakfast, snacks, or dessert. Whip it up in no time with just a few simple steps, making it a family favorite that appeals to both kids and adults. Plus, it freezes beautifully, allowing you to enjoy this delicious bread whenever you crave a tasty bite!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup creamy peanut butter
- 1/3 cup melted butter
- 2 eggs
- 1 cup brown sugar
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a mixing bowl, blend together the mashed bananas, peanut butter, melted butter, eggs, and brown sugar until smooth.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Fold the dry ingredients into the wet mixture until just combined; avoid over-mixing.
- Gently stir in the chocolate chips.
- Pour the batter into the prepared loaf pan and bake for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow to cool in the pan for about 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 210
- Sugar: 14g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg