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Easy Pineapple Chicken and Rice

Easy Pineapple Chicken and Rice

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Easy Pineapple Chicken and Rice is a delightful one-pot meal that merges tender chicken with sweet pineapple, creating a tropical flavor explosion. This recipe is designed for those who appreciate simplicity without sacrificing taste. In just under an hour, you can whip up a satisfying dish that’s perfect for weeknight dinners or special gatherings. The combination of juicy chicken and fragrant jasmine rice, enhanced by savory chicken broth and aromatic garlic, makes this dish a family favorite. Whether you’re serving it at a casual family dinner or preparing meal prep containers for the week, Easy Pineapple Chicken and Rice is sure to impress!

Ingredients

Scale
  • 2 cups diced chicken breast
  • 1 cup pineapple chunks (fresh or canned)
  • 1 cup jasmine rice
  • 2 cups chicken broth
  • 1 tablespoon soy sauce
  • 1 teaspoon ginger paste
  • 2 cloves garlic (minced)
  • Salt and pepper to taste
  • 2 green onions (for garnish)

Instructions

  1. Gather all ingredients and chop the chicken into bite-sized pieces.
  2. In a large skillet or pot over medium heat, add a splash of oil if needed and sauté the diced chicken until browned, about 5-7 minutes. Season with salt and pepper.
  3. Stir in minced garlic and ginger paste; cook for an additional minute until fragrant.
  4. Add pineapple chunks, chicken broth, soy sauce, and jasmine rice to the skillet; stir to combine.
  5. Cover and bring to a boil over medium-high heat. Reduce heat to low and simmer for about 18 minutes until the rice is tender.
  6. Fluff the rice with a fork, garnish with chopped green onions, and serve.

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