Easy Ricotta Zeppole (Italian Donuts)
Indulge in the delightful taste of Easy Ricotta Zeppole (Italian Donuts), an irresistible treat that brings a taste of Italy to your home. These fluffy, golden donuts are made with creamy ricotta cheese, resulting in a tender and moist texture that’s simply mouthwatering. Perfect for any occasion—whether it’s a festive gathering, brunch with friends, or a cozy evening snack—these zeppole are sure to impress. Dust them with powdered sugar or serve alongside fruit preserves and espresso for an unforgettable experience. With just 30 minutes needed for preparation, you can satisfy your dessert cravings in no time!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 250g ricotta cheese, drained
- 150g all-purpose flour
- 60g granulated sugar
- 2 large eggs
- 2 teaspoons baking powder
- Pinch of salt
- 1 teaspoon vanilla extract
- Neutral oil for frying
- Powdered sugar for dusting
Instructions
- Heat oil in a deep pot to 170–175°C (340–350°F) and line a tray with paper towels.
- In a mixing bowl, whisk together eggs, sugar, ricotta, vanilla extract until smooth.
- Sift in flour, baking powder, and salt; mix gently until combined.
- Drop spoonfuls of batter into hot oil and fry for 3–4 minutes until golden brown.
- Remove zeppole using a slotted spoon and drain on paper towels. Dust generously with powdered sugar before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://juliataste.com/easy-ricotta-zeppole-italian-donuts/