Easy Simple Mango Pudding
Indulge in the refreshing delight of Easy Simple Mango Pudding, a tropical dessert that brings together the luscious sweetness of ripe mangoes and the creamy richness of coconut milk. This simple recipe is perfect for any occasion, from casual family dinners to festive gatherings, and can be made with just six accessible ingredients. Not only is it gluten-free, but it can also be easily adapted to suit dairy-free preferences. The vibrant color and smooth texture make this pudding not just a treat for the taste buds but also a feast for the eyes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: Tropical
Ingredients
Scale
- 12 oz fresh ripe mangoes
- 0.54 cups full-fat coconut milk
- 2 tbsp cold water
- 1.5 tbsp white granulated sugar
- 1.5 tbsp plant-based gelling agent (like agar-agar)
- 4 tbsp evaporated milk or coconut milk (for dairy-free)
Instructions
- Peel and chop the ripe mangoes, then blend them into a smooth purée.
- In a bowl, mix cold water with the plant-based gelling agent until thickened.
- Combine the gelling agent mixture with sugar, coconut milk, and mango purée until smooth.
- Gently heat the mixture in a small pot while whisking until the gelling agent fully dissolves—do not boil.
- Pour into serving bowls or molds, smoothing out any air bubbles.
- Chill in the refrigerator for at least 6 hours or overnight until set.
Nutrition
- Serving Size: 1/4 pudding (120g)
- Calories: 150
- Sugar: 22g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://juliataste.com/easy-simple-mango-pudding/