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Easy Strawberry Compote

Easy Strawberry Compote (20 Minutes)

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Indulge in the delightful flavors of this Easy Strawberry Compote, ready in just 20 minutes! This quick and versatile topping transforms your favorite desserts—think pancakes, ice cream, or cheesecakes—into something extraordinary. Whether you’re hosting a brunch or treating yourself at home, this compote captures the essence of fresh strawberries with a sweet citrus zing. Made from simple ingredients that you likely already have at home, it’s an essential recipe to keep in your culinary repertoire. Plus, it allows for customization with sugar levels to suit your taste. Enjoy the bright and fruity burst of flavor all year long!

Ingredients

Scale
  • 1 lb strawberries
  • 1 tbsp lemon juice
  • 1 tsp orange zest
  • 1/3 cup granulated sugar
  • 2 tsp cornstarch
  • 2 tbsp water

Instructions

  1. Prepare the strawberries by halving them and placing them in a saucepan.
  2. Add sugar, orange zest, and lemon juice; mix over medium-high heat until combined.
  3. Reduce heat to medium-low and simmer for 15 minutes, stirring occasionally until softened.
  4. In a small bowl, combine cornstarch with water until smooth; then add to the strawberry mixture while stirring continuously.
  5. Simmer for an additional 2-3 minutes until thickened.
  6. Allow cooling for about 10 minutes before serving.

Nutrition