Easy Strawberry Glaze Cake
Indulge in the delightful taste of our Easy Strawberry Glaze Cake, a perfect dessert for any occasion! This cake combines the freshness of ripe strawberries with a glossy glaze that will captivate your guests. With its vibrant flavor and beautiful presentation, it’s an ideal choice for birthdays, picnics, or a cozy family dessert night. Its simple preparation makes it accessible to bakers of all skill levels, allowing you to create a stunning treat in no time. Whether you enjoy it with tea or as a centerpiece at a gathering, this cake is sure to impress!
- Prep Time: 15 minutes
- Cook Time: 30–35 minutes
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box strawberry cake mix (or homemade equivalent)
- 1 cup fresh strawberries, finely chopped
- ½ cup vegetable oil
- 3 large eggs
- 1 cup buttermilk (or milk + 1 tsp vinegar)
- 2 cups powdered sugar
- ¼ cup strawberry puree
- 2–3 tbsp milk (adjust for consistency)
- ½ tsp vanilla extract
- Fresh strawberries (whole or halved, for topping)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two greased and floured 9-inch round cake pans.
- In a large bowl, combine the strawberry cake mix, chopped strawberries, vegetable oil, eggs, and buttermilk. Mix until smooth.
- Divide the batter evenly between the pans and bake for 30–35 minutes or until a toothpick comes out clean.
- Allow cakes to cool completely before removing them from the pans.
- For the glaze, whisk together powdered sugar, strawberry puree, milk, and vanilla until smooth.
- Assemble by layering the cakes with glaze in between and generously pouring glaze on top.
- Decorate with fresh strawberries and let set for about 20–30 minutes before serving.
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 220
- Sugar: 28g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg